Peach Crisp

The sweetness of summertime peaches combines with the comforts of cinnamon and brown sugar in this simple recipe that will be a favorite for years to come! I have been making this Peach Crisp for over 20 years! The recipe card is tattered and frayed from so much use!


1 cup all purpose flour

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/4 tsp salt

1/2 tsp cinnamon

1/2 cup cold butter, cut up into small pieces

4 cups peeled and sliced fresh peaches

1 tbsp lemon juice

2 tbsp water

  1. Preheat oven to 350 degrees and grease an 8 inch square pan or casserole dish.

  2. Combine flour, sugars, salt, cinnamon in a bowl.

  3. Cut butter into flour and sugar mixture with a pastry blender until crumbly.

  4. In a separate bowl, combine peached, lemon juice, and water. Toss gently to coat.

  5. Spoon peaches into 8 inch dish.

  6. Sprinkle flour and sugar mixture over peaches to cover.

  7. Bake at 350 degrees for 1 hour.

  8. Serve warm with ice cream or whipped cream!